Moist Cornbread Dressing

• Meat

  • 2 tsp Poultry seasoning

• Produce

  • 2 cups Celery
  • 2 cups Onion

• Refrigerated

  • 3 Egg

• Canned Goods

  • 2 ten-ounce can Chicken broth
  • 1 can Cream of celery soup
  • 1 can Cream of chicken soup

• Baking & Spices

  • 1 tsp Pepper

• Bread & Baked Goods

  • 6 cups Cornbread crumbs

• Other

  • And 3 cups bread crumbs ( I use biscuits

Found on recipesforourdailybread.com

Ingredients

• 6 cups cornbread crumbs (see post for Southern Buttermilk Cornbread)
• And 3 cups bread crumbs ( I use biscuits)
• Three egg, beaten
• 2 cups finely chopped celery
• 2 cups finely chopped onion
• One can cream of chicken soup
• One can cream of celery soup
• 2 - ten-ounce can chicken broth
• Two tsp poultry seasoning
• One tsp pepper

Directions

• Melt 4 TB butter and saute onions and celery until tender.
• Mix all ingredients.
• Spread into greased 13x9 pan.
• Bake 350 degrees for 1 hour.
• The original recipe said to bake this dressing 40 minutes, BUT it takes me closer to AN HOUR for it to set in the center.
• Allow plenty of time to cook it.