Sweet and Spicy Chicken Bites

• Gluten free

• Meat

  • 2 lbs Bacon
  • 3 lbs Chicken tenderloin or boneless skinless breasts

• Baking & Spices

  • 2 cups Brown sugar
  • 1 tsp Cayenne pepper
  • 3 tbsp Chili powder

Found on flavorite.net

Directions

• Take the chicken and cut it into ping pong ball sized cubes. Mix the dry ingredients and put into a bowl to dredge the chicken. Cut the bacon slices into 1/3’s. Roll the chicken piece in the dry mixture. Wrap with the bacon. Secure by stitching the bacon into the chicken with a toothpick. Roll again in the sugar mixture. Grill for about 25 minutes until the bacon is cooked and crisp. If you don’t have access to grill, bake at 350 for 30 - 35 minutes until bacon is crisp. I find that it is too smoky in the house because the sugars tend to smoke. Also, cover with foil while cooking indoors so as not to dirty your oven!
• Serve with Ranch dressing or Blue Cheese for dipping sauces.