Vegan Carrot Cake Smoothie

• Produce

  • 3 Bananas (10.5oz/300g, Frozen
  • 2 Carrots (shredded (7oz / 200g

• Canned Goods

  • 1 Coconut cream, Whipped
  • 1 cup Coconut milk

• Condiments

  • 2 tbsp Date honey or maple syrup

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 Pinch Nutmeg

• Nuts & Seeds

  • 1 Coconut, toasted

• Other

  • For Decoration (Optional:

Found on lovingitvegan.com

Description

Ingredients

• For the Carrot Cake Smoothie:
• 3 Frozen Bananas (10.5oz/300g)
• 2 Carrots (Shredded) (7oz / 200g)
• 1 cup (240ml) Coconut Milk
• 2 Tbsp Date Honey or Maple Syrup
• ¼ tsp Cinnamon
• 1 Pinch Nutmeg
• For Decoration (Optional):
• Whipped Coconut Cream
• Toasted Coconut

Directions

• Add the frozen bananas, shredded carrots, coconut milk, maple syrup or date honey, cinnamon and nutmeg to the blender jug.
• Blend until smooth and creamy.
• Pour out into two glasses and top with whipped coconut cream and toasted coconut (optional).

Nutrition