~ Mom's Goulash ~

• Meat

  • 2 lb Ground beef cooked & drained ~ sometimes she would split it up and use some italian sausage too

• Produce

  • 1 Onion, large

• Canned Goods

  • 1 oz Beef broth

• Condiments

  • 30 oz Tomatoes & tomato sauce

• Pasta & Grains

  • 1 lb 2 1/2 cups - elbow macaroni

• Baking & Spices

  • 3 Cloves, large
  • 1 tsp Garlic salt
  • 1 tbsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 1 Condiments such as cheese & garlic bread

Found on justapinch.com

Description

Ingredients

• 1 - 2 Tbsp oil
• 1 large each ~ onion, chopped & large green pepper, chopped
• 3 large cloves, garlic ~ minced
• 2 lb ground beef cooked & drained ~ sometimes she would split it up and use some italian sausage too
• 1 - 32 oz beef broth
• 30 oz each - chopped tomatoes & tomato sauce
• 1 tsp each - garlic salt, chili powder, garlic powder, salt & pepper - or to taste
• 1 Tbsp each - italian seasoning, worcestershire sauce & sugar
• 1 - 1 1/4 lb ( about 2 1/2 cups ) - elbow macaroni
• condiments such as cheese & garlic bread

Directions

• 1In a dutch oven, add some oil and brown the peppers and onions until tender. Add the garlic and cook another minute. Crumble the ground beef and cook until no longer pink. Drain and return to pot. Stir in the tomatoes, sauce, seasonings, broth & Worcestershire sauce. Stir well and bring to a boil. Reduce heat to simmer & stir in the macaroni and cover pot. Continue simmering for about 30 minutes. 2Remove from heat and let sit for 15 - 20 minutes. Add more seasoning if necessary. If becomes too thick, add more sauce or tomato juice. Serve with cheese and garlic bread. ***This recipe can easily be halved.