Mom's Holiday Crab Dip

• Gluten free

• Seafood

  • 8 oz Lump crabmeat, jumbo

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Onion, dried
  • 1 tbsp Parsley, fresh

• Condiments

  • 1 tsp Dijon mustard
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Seasoned salt

• Dairy

  • 1 (8 ounce package Cream cheese

Found on theseasonedmom.com

Description

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon dried minced onion
• 1 teaspoon garlic powder
• ½ teaspoon seasoned salt
• 1 tablespoon chopped fresh parsley
• 8 ounces jumbo lump crabmeat, drained

Directions

• In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.
• This dip can be served hot or cold. For a warm dip, place in an oven-safe dish and bake at 350 degrees F until bubbly and heated through.