Mom's Wonderful English Muffin Bread

• Vegan

• Baking & Spices

  • 11 cups Flour
  • 3 packages Rapid-rise yeast
  • 2 tbsp Salt
  • 3 tbsp Sugar

• Liquids

  • 5 1/2 cups Water

Found on onegoodthingbyjillee.com

Description

Ingredients

• 5½ cups warm water
• 3 packages RAPID RISE yeast
• 2 Tablespoons salt
• 3 Tablespoons sugar
• 11 cups flour (I used bread flour, but my Mom always used All-Purpose)

Directions

• Preheat over to 350 degrees.
• Mix altogether, then spoon into (4) well greased loaf pans.
• Let rise in pans until dough reaches the top of the pans.
• Bake for 45 minutes or until golden brown.
• A couple minutes before done, brush with melted butter.
• Makes 4 loaves. Bread will be moist at first.
• Allow to COOL COMPLETELY before cutting.