Monkfish Fillets Dijon Style

• Gluten free

• Seafood

  • 4 Monkfish fillets, about 1 1/2 pounds, skinless boneless

• Produce

  • 1 tsp Garlic
  • 1/2 lb Mushrooms, small
  • 1/4 cup Onions
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Dijon style mustard

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1 Salt to taste if desired

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/3 cup White wine, dry

Found on cooking.nytimes.com