Monte Cristo (Ham & Cheese French Toast Roll-Ups

• Meat

  • 10 thin slices Honey ham

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Dijon mustard and/or mayo
  • 1 Maple syrup or raspberry jam

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 10 slices White sandwich bread, soft

• Dairy

  • 1 Butter
  • 2 tbsp Milk
  • 2/3 cup Swiss cheese

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 10 slices soft white sandwich bread
• dijon mustard and/or mayo, optional
• 10 thin slices honey ham
• ⅔ cup shredded Swiss cheese
• 4 eggs
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• butter, for the pan
• maple syrup or raspberry jam, for serving

Directions

• Cut the crusts off the bread and use a rolling pin to flatten each slice out.
• Spread a little Dijon or mayo over the bread, if desired - I didnt.
• Top each slice of bread with 1 slice of ham and 1 - 2 tablespoons Swiss. Roll it up and secure with 2 toothpicks.
• In a wide, shallow bowl whisk the egg, milk, vanilla and cinnamon together.
• Heat a large frying pan over medium heat with enough butter to generously cover the bottom.
• Dip each roll-up in the egg moving it around to coat every side.
• Working in 2 batches cook the roll-ups, turning to brown on all sides.
• Remove the toothpicks and discard.
• Serve with maple syrup or raspberry jam for dunking.