Parmesan Garlic Butter Red Potatoes

• Vegetarian

• Produce

  • 10 Red potatoes, small

• Baking & Spices

  • 1 Garlic salt
  • 1 Seasonings

• Dairy

  • 1/4 cup Butter
  • 1 Parmesan cheese, grated

Found on norinesnest.com

Description

Directions

• Preheat oven to 400 degrees.
• Wash and cut potatoes in half.
• Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom.
• Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter.
• Place the potato halves face down on the butter, cheese and seasonings.
• Place in preheated oven and bake for 30-40 minutes. Until fork inserts easily.
• Cool for at least a FULL 5 minutes before removing from the pan, otherwise the parmesan crust wont stick to the potato.
• Serve on a plate with a side of Ranch dressing or Sour Cream for dipping.

Nutrition