Monte Cristo Pinwheels

• Meat

  • 4 thin slices Deli ham
  • 4 thin slices Deli turkey

• Refrigerated

  • 1 Egg, large

• Condiments

  • 2 tbsp Smucker's fruit & honey triple berry fruit spread

• Baking & Spices

  • 2 tbsp Powdered sugar

• Bread & Baked Goods

  • 1 (12-ounce can Crescent rolls, refrigerated

• Dairy

  • 8 thin slices Deli swiss cheese

Found on kitchen-concoctions.com

Description

Directions

• Preheat oven to 375 degrees F. Line a baking sheet with foil or parchment paper and set aside.
• Unroll dough into four rectangles pressing together the perforations. Spread a thin layer of the fruit spread over each dough rectangle. Top fruit spread with two slices of cheese, one slice of turkey and one slice of ham.
• Starting at the short side of the dough, roll up dough sheet into a long log shape. Using a serrated knife, cut each roll into approximately 5 slices. Arrange slices on a baking sheet.
• In a small bowl, whisk egg. Brush egg over raw pinwheels.
• Bake pinwheels in a 375 degrees F for 10-12 minutes or until golden brown. Immediately remove from baking sheet and transfer to a serving plate. Pour powdered sugar into a small mesh colander and dust the pinwheels with powdered sugar. Serve warm with additional Smuckers Fruit & Honey Triple Berry Fruit Spread for dipping.