Moroccan Kale and Carrot Ribbon Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Carrots
  • 1/4 tsp Coriander, ground
  • 4 Deglet noor dates
  • 1/4 cup Flat-leaf parsley
  • 1 Garlic clove, small
  • 1/4 cup Golden raisins
  • 2 tbsp Mint, fresh
  • 2 tbsp Orange or tangerine, freshly squeezed juice
  • 1 bunch Tuscan kale

• Condiments

  • 1/4 cup Black olives

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on gourmandeinthekitchen.com