Moroccan Lamb Meatballs

• Meat

  • 350 g Lamb mince

• Produce

  • 1/2 tsp Chili flakes
  • 3 cloves Garlic
  • 1 tsp Ginger, ground dried
  • 1/2 Lemon
  • 1 Onion
  • 400 g Tomatoes, canned

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/2 tsp Garam masala
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 4 tbsp Breadcrumbs

• Dairy

  • 150 g Yoghurt, plain

• Beer, Wine & Liquor

  • 1 tsp Garam marsala

Found on thegirllovestoeat.com