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Found on cooking.nytimes.com
| Title: | Moroccan Semolina and Almond Cookies Recipe |
| Descrition: | Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture Almond flour makes them moist and rich, adding a gentle flavor and scent If you don’t have almond flour, make your own by pulsing blanched almond slices in a food processor until they're finely ground |
Moroccan Semolina and Almond Cookies
Produce
Refrigerated
Baking & Spices
Oils & Vinegars
Liquids
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Moroccan Semolina and Almond Cookies Recipe
Semolina flour gives these rather plain-looking but delicious cookies, adapted from "Dorie's Cookies" by Dorie Greenspan, a delightfully sandy texture Almond flour makes them moist and rich, adding a gentle flavor and scent If you don’t have almond flour, make your own by pulsing blanched almond slices in a food processor until they're finely ground
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