Pork Wonton Soup

• Meat

  • 1 4 pound raw pork, cut into 1/4-inch pieces, raw

• Produce

  • 1 Garlic clove
  • 1/4 tsp Ginger, ground
  • 1 Green onion
  • 1 Soy sauce and green onion

• Canned Goods

  • 4 cups Chicken broth

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Brown sugar, packed

• Bread & Baked Goods

  • 24 Wonton wrappers

• Drinks

  • 1 tbsp Orange juice

Found on chocolatemoosey.com

Description

Ingredients

• 1/4 pound raw pork, cut into 1/4-inch pieces
• 1 teaspoon packed brown sugar
• 1 tablespoon orange juice
• 1 tablespoon soy sauce
• 1 green onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon ground ginger
• 24 wonton wrappers
• 4-5 cups chicken broth
• Additional soy sauce and green onion, for garnish

Directions

• In a medium bowl, mix together the pork, brown sugar, orange juice, soy sauce, green onion, and garlic. Refrigerate for 30 minutes.
• Place roughly 1 teaspoon of the pork mixture in the center of one wonton wrapper. Wet the edges with a little water and press two opposite corners together to seal, forming a triangle. Fold all three corners so they meet in the middle (if they arent sticking, use a little more water). Repeat with the remaining wrappers and filling.
• Meanwhile, in a large pot or Dutch oven, bring 4 cups of broth* to a rolling boil. Add wontons and cook 8-10 minutes or until wontons are soft and no longer gummy. Taste the broth - if its not too salty, add some more soy sauce and then garnish with green onion. Serve immediately.