Motichoor Rabri Parfait

• Baking & Spices

  • 1 powder tsp Cardamom
  • 1 Sugar

• Nuts & Seeds

  • 1 Almond and pistachio slivers

• Dairy

  • 1 Full cream milk - 1 litre

• Other

  • Motichoor ke ladoo - 6

Found on whiskaffair.com

Description

Ingredients

• Motichoor ke ladoo - 6
• Full cream milk - 1 litre
• Cardamom powder - 1 tsp
• Sugar - 2 tbsp ( You can adjust the sugar according to your liking )
• Almond and pistachio slivers for garnishing

Directions

• Heat full cream milk in a heavy bottom pan.
• When the milk comes to a rolling boil, simmer the heat and let it cook on low heat till it is reduced to half.
• Add cardamom powder and sugar and cook again till the milk is thickened and has reduced to almost ¼th of the original quantity.
• Remove the rabdi from heat and let it cool completely.
• Crumble the ladoos and make a layer of motichoor in shot glasses.
• Pour rabdi on top.
• Garnish with almond and pistachio slivers.
• Make all the parfaits in the same manner.
• Chill in refrigerator for 6-8 hours before serving.
• If you like your Rabdi smooth like me, you can churn it once in a blender.