Paleo Swedish Meatballs

• Meat

  • 1 lb Ground beef
  • 1 lb Ground pork

• Produce

  • 1 Garlic clove
  • 1 Garlic glove
  • 1 tbsp Parsley
  • 1/2 Sweet onion

• Refrigerated

  • 2 Egg yolks

• Canned Goods

  • 2 cups Beef broth
  • 1 14 oz Can Coconut milk, full-fat

• Baking & Spices

  • 2 tsp Black pepper
  • 1/4 tsp Cinnamon
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg
  • 1 Salt
  • 1 tsp Sea salt
  • 3 tbsp Tapioca flour

• Dairy

  • 2 tbsp Butter

• Other

  • 1½ Tablespoon of Lard or Cooking Fat

Found on platedwithstyle.com

Description

Ingredients

• 1 lb Ground Beef
• 1 lb Ground Pork
• 2 Egg Yolks
• 1 Tablespoon of Parsley
• 1 teaspoon of Sea Salt
• 1 teaspoon of Black Pepper
• ¼ teaspoon of Cinnamon
• ¼ teaspoon of Nutmeg
• ⅛ teaspoon of Ground Cloves
• ¼ Sweet Onion, finely minced
• 1 Garlic Glove, finely minced
• 1½ Tablespoon of Lard or Cooking Fat
• ¼ Sweet Onion, finely minced
• 1 Garlic Clove, finely minced
• 1 14 oz Can of Full-Fat Coconut Milk
• 2 cups of Beef Broth
• 2 Tablespoons of Butter (or Ghee)
• 1 teaspoon of Black Pepper
• 3 Tablespoons of Tapioca Flour
• Salt to taste

Directions

• Combine the beef, pork, egg yolks, parsley, salt, pepper, cinnamon, nutmeg, and cloves in a bowl.
• Heat a skillet to medium and add ½ Tablespoon of lard/cooking fat.
• Add the minced onion and garlic and stir-fry for a minute. Add to the meat bowl.
• Mix the contents of the bowl until well blended.
• Form about 2 Tablespoons worth into a ball.
• Heat a cast iron skillet to medium and add the rest of the lard/cooking fat.
• Add about ten balls to the skillet and cook for about 8-10 minutes, continuously rotating each ball, until they are nice and browned.
• Remove the balls and place in a strainer to drain. Repeat cooking the balls in a few more batches.
• Add the onion and garlic to the skillet and cook for about a minute.
• Add the coconut milk, broth, butter, and pepper.
• Whisk and continue to cook for about 5 minutes.
• Add the tapioca flour one tablespoon at a time and whisk until dissolved. If the gravy clumps then transfer the contents to a blender and blend. Taste and add salt if desired.
• Remove from heat and return the meatballs to the sauce.
• Serve with mashed potatoes and lingonberry jam.