Brownie Batter Protein Pudding

• Vegetarian

• Produce

  • 1 (100g ripe banana, medium-size ripe frozen
  • 1 handful Spinach

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Canned Goods

  • 1 scoop Plantfusion cookies 'n' creme protein powder

• Baking & Spices

  • 3 tbsp Cocoa powder, unsweetened

Found on runningwithspoons.com

Description

Ingredients

• 1/2 cup (120 ml) unsweetened almond milk*
• 1 scoop (30 g) PlantFusion Cookies n Crème protein powder
• 3 Tbsp (15 g) unsweetened cocoa powder
• 1 medium-size (100g) ripe banana, frozen**
• handful of spinach (optional; good for some extra greenies)***

Directions

• Place all the ingredients into any standard blender in the order listed and blend until smooth and creamy. This pudding can be made in advance and stored in the fridge for extra thickness and creaminess. The longer it sits, the thicker it gets!