Mozzarella Stuffed Meatball Sliders

• Meat

  • 1 lb Ground beef
  • 1/2 lb Ground pork

• Produce

  • 3 cloves Garlic
  • 1/2 Onion, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 cups Marinara sauce

• Baking & Spices

  • 1 1/2 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Bread crumbs, plain
  • 12 Slider rolls

• Dairy

  • 6 oz 12 (1-inch cubes firm, part-skim mozzarella cheese, firm part-skim
  • 1 Parmesan cheese, grated

• Deli

  • 1 Mccormick italian blend herb grinder

Found on mccormick.com

Description

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 2 eggs, lightly beaten
• 1/2 medium onion, finely chopped
• 1/2 cup plain bread crumbs
• 3 cloves garlic, finely chopped
• 1 1/2 teaspoons salt
• McCormick® Italian Blend Herb Grinder
• 12 (1-inch) cubes firm, part-skim mozzarella cheese, (about 6 to 8 ounces)
• 2 cups marinara sauce
• 12 slider rolls
• Grated Parmesan cheese, (optional)

Directions

• Preheat oven to 350°F. Mix ground beef, ground pork, eggs, onion, bread crumbs, garlic, salt, and desired amount of Italian blend herb grinder in large bowl until well blended. Shape into 12 meatballs.
• Press 1 mozzarella cheese cube into the center of each meatball, forming meatball around the cheese to completely enclose it. Place in 13x9-inch baking dish. Pour sauce over meatballs. Twist Italian blend herb grinder over meatballs.
• Bake 30 to 45 minutes or until meat is cooked through. Serve meatballs on slider rolls with additional Italian blend herb grinder. Sprinkle with Parmesan cheese, if desired.

Nutrition