Mrs. Claus Chocolate Peppermint Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Chocolate chunks
  • 1/2 cup Cocoa, high quality
  • 2 1/4 cup Flour
  • 1/4 tsp Salt
  • 1 3/4 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup Butter

• Desserts

  • 1 oz Bar peppermint bark or white chocolate candy cane
  • 3 Candy canes

Found on modernhoney.com

Description

Ingredients

• 1 cup, Butter, cold cut into small cubes
• 1¾ cup Sugar
• 2 Eggs
• 2 teaspoon Vanilla
• ½ cup Cocoa (high quality) **
• 2¼ cup Flour
• 1 teaspoon Baking Powder
• ¼ teaspoon Salt
• 1 cup Chocolate Chunks
• 1 - 3.5 ounce bar Peppermint Bark or White Chocolate Candy Cane, cut into chunks
• 3 Candy Canes, crushed

Directions

• Preheat oven to 360 degrees.
• In large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
• Add eggs one at a time, mixing well after each addition. Add in vanilla.
• Stir in flour, cocoa, baking powder, and salt. Stir in chocolate chips.
• Drop large spoonfuls onto cookie sheet lined with a silpat or parchment paper.
• Place chunks of the peppermint bark bar throughout cookie dough.
• Cook for 10-14 minutes.
• Sprinkle with crushed candy canes.