Mug Cheesecake (2 Minutes Microwave

• Vegetarian

• Refrigerated

  • 1/2 Egg

• Condiments

  • 1/8 tsp Lemon juice

• Baking & Spices

  • 2 tbsp Confectioners' sugar
  • 1 Mix
  • 1/4 tsp Vanilla extract

• Snacks

  • 1 Vanilla wafer

• Dairy

  • 3 tbsp Cream cheese, low fat
  • 2 tbsp Sour cream, fat-free

Found on hungrylittlegirl.com

Ingredients

• 2 tablespoons confectioners sugar
• 2 tablespoons fat free sour cream
• 3 tablespoons low fat cream cheese
• ⅛ teaspoon lemon juice
• ¼ teaspoon vanilla extract
• ½ egg, beaten fluffy (egg substitute works too)
• Mix-in of your choice (if desired)
• 1 vanilla wafer

Directions

• In a small bowl mix together sugar, sour cream, cream cheese, lemon juice and egg until well combined
• Fold in your favorite Mix-in (if you want a plain cheesecake, just leave this step out)
• Microwave on high for 1 minute
• Open microwave door for 20 seconds, close, and microwave again for 45 seconds (if you use a mix-in you might need additional 20 seconds)
• Take out of the microwave, let cool for 10 minutes, then transfer to the fridge for about 2 hours
• Serve with a crushed vanilla wafer on top (or if you take it out of the cup put crushed vanilla wafer on the plate and place cake on top)