Spaghetti Squash Hash Browns

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Chives
  • 1/4 tsp Garlic powder
  • 1/2 Spaghetti squash, medium pre-cooked

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1/2 cup Cheddar cheese

Found on bbritnell.com

Ingredients

• 1/2 of a medium, pre-cooked spaghetti squash
• 1/4 cup of chives
• 1/4 teaspoon of garlic powder
• 1 egg
• Salt & Pepper to taste
• cheddar cheese (~1/2 cup)

Directions

• Remove the spaghetti squash from the skin.
• Taking large handfuls of the squash in your hands, squeeze the squash a few good times over the sink to release excess water. Place in a large bowl.
• Add to the squash the chives, garlic powder, salt & pepper, and egg. Stir thoroughly.
• In a greased skillet, cook the squash mixture over medium heat, stirring frequently, for about 10 minutes.
• The squash is done when it is golden brown.
• Immediately top with the cheddar cheese and ENJOY!!