Almond Coconut Chex Mix

• Condiments

  • 1 1/2 cups Corn syrup, light

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1 1/2 cups Granulated sugar
  • 2 cups Honey graham bears

• Nuts & Seeds

  • 1 1/2 cups Almonds, whole
  • 1 cups Coconut flakes, sweetened

• Snacks

  • 5 cups Chex cereal
  • 1 heaping cup Pretzel sticks

• Dairy

  • 1/2 cup Butter

• Other

  • 3 cups cup bran cereal or Crispix

Found on tastesbetterfromscratch.com

Description

Ingredients

• 5 cups Chex cereal (Corn Chex, Rice Chex, Wheat Chex or a mix of multiple kinds)
• 3 cups cup bran cereal or Crispix
• 1 1/2 cups whole almonds
• 1 - 2 cups shredded sweetened coconut flakes, to taste
• 1 heaping cup pretzel sticks
• 2 cups honey graham bears
• 1/2 cup butter (1 stick)
• 1 1/2 cups light corn syrup
• 1 1/2 cups granulated sugar
• 1/8th tsp baking soda

Directions

• Add all the cereals, almonds, coconut, pretzels and honey grahams to a large mixing bowl.
• Add butter to a large saucepan over medium heat. Once melted add corn syrup and sugar and stir well to combine. Bring to a boil, stirring continuously. Reduce heat and cook for 3 minutes, stirring. Remove from heat and stir in baking soda. Slowly pour syrup over the chex mix and use a wooden spoon to gently stir to coat the cereal. Allow to cool for a few minutes before eating. Store extra in an airtight container for 3-4 days.

Nutrition