Mulled Wine

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cranberries, fresh or frozen
  • 1 Orange

• Baking & Spices

  • 1 Cinnamon sticks
  • 10 Cloves, whole
  • 1/2 cup Sugar

• Drinks

  • 1 cup Orange juice

• Beer, Wine & Liquor

  • 1 bottle Red wine, dry

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 1 orange
• 10 whole cloves
• 1 cup (240ml) orange juice
• ½ cup (100gr) sugar
• ½ cup cranberries (fresh or frozen), optional
• 1-2 cinnamon sticks
• 1 bottle (750ml) dry red wine (I use Merlot, Cabernet Sauvignon, but any full to medium bodied red wine will do.)

Directions

• Cut the orange in half, and then quarter one half. Push 2-3 cloves into the outer skin of quartered oranges, as pictured above. Peel a few strips of orange peel from the other half of the orange for garnish.In a large pot, combine orange juice, sugar, cinnamon sticks, orange quarters with cloves and cranberries.Turn the heat to medium high and slowly heat the mixture, stirring occasionally until the sugar is dissolved.Once sugar is dissolved completely, bring it to a boil and cook until it thickened and reduced by almost half, about 15-20 minutes.Reduce the heat to low and pour in wine.Simmer until wine is heated through. Don’t boil, or alcohol will evaporate.You can strain the wine and pour into a slow cooker to keep it warm. Garnish with orange peel and serve warm.