Hot Melted Caprese Dip

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 pint Cherry tomatoes

Condiments
- 1/2 cup Basil pesto

Baking & Spices
- 1 Salt and pepper

Dairy
- 16 oz Mozzarella, fresh

Time
Prepare: 5M
Cook: 15M
Total: 20M

Found on closetcooking.com

Description

A hot melted cheese dip with tomatoes and basil pesto!

Ingredients

1 pint cherry tomatoes, halved
16 ounces fresh mozzarella, cut into cubes
1/2 cup basil pesto
salt and pepper to taste

Directions

Mix everything, place in a baking dish and bake in a preheated 425F/220C oven until the cheese is melted, bubbling on the sides and lightly golden brown on top, about 15-20 minutes.

Nutrition

Nutrition Facts: Calories 475, Fat 33.4g (Saturated 14g, Trans 0), Cholesterol 68mg, Sodium 883mg, Carbs 9g (Fiber 2g, Sugars 3g), Protein 36.1gNutrition by:

Serves: 4
Prepare: PT5M
Cook Time: PT15M
TotalTime: PT20M