Try a Pot of Hot Buttered Rum for Yule

• Baking & Spices

  • 2 cup Brown sugar, firmly packed
  • 3 tbsp Cinnamon
  • 1 Cinnamon sticks and nutmeg
  • 1 tsp Cloves, ground
  • 1 Dessert topping, Refrigerated whipped
  • 1 tsp Nutmeg

• Drinks

  • 2 qt Apple juice

• Dairy

  • 1 stick Butter

• Beer, Wine & Liquor

  • 2 cup Your favorite rum

Found on paganwiccan.about.com

Description

Ingredients

• 2 Quarts apple juice
• 2 C firmly packed brown sugar
• 1 stick butter (use the real stuff, not margarine)
• 3 Tbs. cinnamon
• 1 tsp. ground cloves
• 1 tsp. nutmeg
• 2 C. your favorite rum
• Refrigerated whipped dessert topping
• Cinnamon sticks and nutmeg for garnish

Directions

• Preparation Warm up the apple juice and brown sugar in a pot. Add the butter (dice up the stick before you put it in there, so it'll melt faster). Stir until the butter is melted. Add the spices and the rum. Cover the pot, and allow to simmer on low for 2 - 4 hours.Ladle into mugs for serving. Top each with a dollop of whipped topping and a cinnamon stick. Sprinkle with a dash of nutmeg.