Mulling Spices

• Vegan
• Gluten free

• Produce

  • 1 tsp Lemon peel pieces, dried
  • 2 tsp Orange peel pieces, dried

• Baking & Spices

  • 1 tbsp Cardamom pods
  • 6 Cinnamon sticks
  • 3 tbsp Cloves, whole

• Desserts

  • 1 tbsp Crystallized ginger

Found on littlefiggy.com

Description

Ingredients

• 6 Cinnamon Sticks, broken into pieces
• 1 Tbsp Cardamom pods, broken into pieces
• 3 Tbsp whole Cloves
• 2 tsp dried Orange Peel pieces
• 1 tsp dried Lemon Peel pieces
• 1 Tbsp crystallized Ginger, roughly chopped

Directions

• In a sealable plastic bag, add the Cinnamon and Cardamom pods. Using a rolling pin, break up the spices, by either rolling back and forth or giving it the occasional smack with the rolling pin to encourage them along.
• In a bowl, add the crushed Cinnamon and Cardamom. To that, add the remaining ingredients and toss together until well combined.
• Lay out the cut cheesecloth, placing 2 tablespoons of the mixture into the center of square, bring corners and edges together to form a sachet, tying with kitchen twine to secure.
• Per 1 bottle of nice red wine, add ½ cup sugar, 1 mulling spice sachet and ½ cup orange juice. Place all in a slow cooker and cook on low for 4 hrs. As your guest enjoy the mulled wine, top it up by adding more wine, sugar and orange juice.
• In slow cooker, add a gallon of mulled cider plus 1 sachet and allow to simmer on low for about 4 hours. Topping up cider/apple juice as needed.