Multi-Grain Flaxseed Bread

• Vegetarian

• Breakfast Foods

  • 1/2 cup 7 grain cereal
  • 1 cup Oatmeal, old fashioned

• Condiments

  • 5/16 cup Honey

• Pasta & Grains

  • 1/4 cup Wheat gluten

• Baking & Spices

  • 3 cups Bread flour
  • 1 1/2 tbsp Salt
  • 2 cups Whole wheat flour
  • 2 packets Yeast

• Nuts & Seeds

  • 1 cup Flaxseed

• Dairy

  • 1/2 cup Butter

• Liquids

  • 2 1/4 cup Water

Found on restlesschipotle.com

Description

Ingredients

• 2 packets of yeast
• 1/4 cup warm water (110F)
• 1/4 cup +1 Tablespoon honey, divided use
• 2 cups warm water
• 1/2 cup 7 grain cereal
• 1 cup old fashioned oatmeal
• 2 cups whole wheat flour
• 1 cup flaxseed
• 3 to 3 1/2 cups bread flour
• 1/4 cup wheat gluten
• 1 1/2 Tablespoons salt
• 1/2 cup melted butter

Directions

• Add the yeast and 1 tablespoon honey to the warm water
• Set the mixture aside for about five minutes. It will get bubbly.
• Add the 2 cups of warm water, remaining honey, 7 grain cereal, oatmeal, 1 cup of the whole wheat flour, 1 cup of flaxseed, 1 cup of bread flour, and 1/4 cup gluten.
• Stir until well mixed.
• Cover and set in a warm place to rise - about 30 minutes and up to 3 hours.
• Stir the dough down and add the salt and butter.
• Using the dough hook on your mixer beat in the remaining whole wheat flour and enough of the remaining bread flour to make an elastic dough.
• Knead for 10 minutes.
• Cover and place in a warm spot to rise.
• Let rise until double, about 1 1/2 hours.
• Punch down.
• Let rest for 15 minutes.
• Form into loaves and place in greased pans.
• Oil tops and cover, let rise for 1 hour or until doubled.
• Bake at 375F for 40-45 minutes.
• Loaves will sound hollow when tapped.
• Cool completely before slicing! Bread will slice VERY thin when its completely cool.

Nutrition