Clean Eating Shrimp and Edamame Brown Rice

• Gluten free

• Seafood

  • 6 oz Shrimp, raw

• Produce

  • 1 tsp Cilantro
  • 1/2 cup Edamame
  • 1 tsp Garlic

• Condiments

  • 1/2 tsp Honey
  • 1 tsp Lemon juice

• Pasta & Grains

  • 2 cups Minute rice, cooked brown

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 Red pepper
  • 1/8 tsp Red pepper flakes
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 Olive oil

Found on mylifewellloved.com

Ingredients

• 2 cups cooked brown Minute rice
• 1 red pepper
• ½ cup shelled edamame
• 6 oz raw shrimp
• about a teaspoon of minced garlic, divided
• ⅛ teaspoon red pepper flakes
• ¼ teaspoon sea salt, divided
• 1 teaspoon lemon juice
• 1 teaspoon chopped cilantro
• olive oil
• ½ teaspoon honey
• ⅛ teaspoon black pepper

Directions

• In a bowl, combine 2 cups cooked brown rice with 1 chopped red bell pepper and ½ cup shelled edamame.
• Set aside.
• In a small bowl, toss 6 oz shrimp with ⅛ t minced garlic, ⅛ t red pepper flakes, and ⅛ t sea salt.
• In a small skillet, heat olive oil over medium heat. Add shrimp and saute until cooked through.
• Add shrimp to brown rice mixture.
• Whisk together 1 t lemon juice, 1 t chopped cilantro, 1 t olive oil, ½ t honey, ½ t minced garlic, ⅛ t salt, and ⅛ t black pepper.
• Toss with shrimp and rice.