Mushroom & Leek Bread Pudding

• Meat

  • 2 oz Pancetta, small

• Produce

  • 1/3 cup Flat leaf parsley, fresh
  • 4 cups Leeks
  • 1 tbsp Tarragon, fresh leaves

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 cup Chicken stock

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, good

• Bread & Baked Goods

  • 6 cups ( 1/2-inch-diced bread

• Dairy

  • 6 oz 1 1/2 cups grated gruyere cheese, grated
  • 1 tbsp Butter, unsalted
  • 1 1/2 cups Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup Sherry, medium or dry

• Other

  • 1½ pounds cremini mushrooms, stems trimmed and ¼-inch-sliced

Found on barefootcontessa.com