Mushroom Brie Bisque

• Produce

  • 1/2 tsp Cayenne pepper or hot indian chili pepper
  • 1 bunch Green onions
  • 1 1/2 cups Mushrooms, fresh
  • 1/4 cup Shallots

• Canned Goods

  • 6 cups Beef stock

• Baking & Spices

  • 2 tbsp Cornstarch
  • 1/4 tsp Nutmeg
  • 2 tbsp Water to mix with cornstarch

• Dairy

  • 6 oz Brie cheese
  • 2 tbsp Butter
  • 2 cups Half and half

• Beer, Wine & Liquor

  • 1/2 cup Sherry

Found on whatsthesoup.com