Mushroom Burgers with Fried Egg and Truffle Oil

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 2 cup Arugula
  • 1 tbsp Chives
  • 3 cup Cremini mushrooms
  • 5 cloves Garlic
  • 1/3 cup Shallots
  • 1 tbsp Thyme

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 tbsp Canola mayonnaise, light
  • 2 tsp Dijon mustard
  • 1 tbsp Ketchup, no-salt-added

• Baking & Spices

  • 3/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Cooking spray
  • 1 tbsp Truffle oil, white

• Bread & Baked Goods

  • 4 Hamburger buns, toasted

• Dairy

  • 1/4 cup Parmigiano-reggiano cheese, grated fresh

• Beer, Wine & Liquor

  • 1/3 cup Cabernet sauvignon

Found on thedailymeal.com