Pesto Cheese Fondue

• Vegetarian

• Produce

  • 1 Apples
  • 1 Grapes
  • 1 Raw vegetables

• Condiments

  • 1/2 cup Delallo sun-dried tomato & olive pesto
  • 1 Pickles, small

• Baking & Spices

  • 1/4 cup All purpose gold medal flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf Rustic italian bread

• Dairy

  • 1 1/2 lbs Italian fontina

• Beer, Wine & Liquor

  • 1 1/2 cups White wine, dry

Found on aspicyperspective.com