Mushroom-Red Wine Sauce

Ingredients

Ingredients
- Check 2 tablespoons unsalted butter
- Check 1 pound mushrooms (such as button, thinly sliced
- Check 3/4 teaspoon kosher salt
- Check 1/4 teaspoon black pepper
- Check 3/4 cup red wine
- Check 1 tablespoon chopped fresh rosemary

Time
Prepare: 15M
Total: 15M

Found on realsimple.com

Description

Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

Directions

Directions Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 109 calories Calories 50 calories from fat Fat 6 g Sat Fat 4 g Cholesterol 15 mg Sodium 360 mg Protein 4 g Carbohydrate 5 g Sugar 3 g Fiber 2 g

Serves: 4
Prepare: 15 min
TotalTime: 15 min

realsimple.com

339 0 2017-08-04 08:34:08

Title:	Mushroom-Red Wine Sauce
Descrition:	Mushroom-Red Wine Sauce

Mushroom-Red Wine Sauce

Ingredients
- Check 2 tablespoons unsalted butter
- Check 1 pound mushrooms (such as button, thinly sliced
- Check 3/4 teaspoon kosher salt
- Check 1/4 teaspoon black pepper
- Check 3/4 cup red wine
- Check 1 tablespoon chopped fresh rosemary