Mushroom Salisbury Steak

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 1/4 cups Mushrooms
  • 1 Onion

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 (10 1/2 ounce can Beef broth, condensed

• Condiments

  • 1/4 cup Ketchup
  • 1/2 tsp Mustard powder
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1/4 tsp Black pepper

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1/3 cup Water

Found on spendwithpennies.com

Description

Ingredients

• 2 tablespoons butter
• 1¼ cups mushrooms, thinly sliced
• 1 onion, thinly sliced
• 1 (10½ ounce) can condensed beef broth
• 1½ lbs ground beef
• ½ cup Panko bread crumbs
• 1 egg
• ¼ teaspoon black pepper
• 1 tablespoon all-purpose flour
• ¼ cup ketchup
• 2 teaspoons Worcestershire sauce
• ½ teaspoon mustard powder
• ⅓ cup water

Directions

• Place butter in a frying pan with onions. Cook over medium heat about 5 minutes ensuring onions dont brown. Add mushrooms and cook until all liquid is absorbed.
• In a bowl combine beef, ¼ cup of the broth, egg, pepper and Panko bread crumbs. Mix well and form 6 patties.
• In another small bowl, combine remaining broth, flour, ketchup, Worcestershire sauce, mustard powder and water. Mix well.
• Remove mushrooms/onions from the pan. Place beef patties in the pan and brown on each side (about 2 minutes). Place onions/mushrooms on top of patties and pour broth mixture over top. Cover and let simmer 20 minutes or until done. Serve with mashed potatoes!

Nutrition