My Big Fat Greek Pastitsio

My Big Fat Greek Pastitsio

  • Prepare: 20M
  • Cook: 1H 20M
  • Total: 1H 40M
My Big Fat Greek Pastitsio

My Big Fat Greek Pastitsio

Ingredients

  • Meat

    • 1 lb Ground beef or 1 lb ground lamb, lean
  • Produce

    • 2 cloves Garlic
    • 2 Onions, medium
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 2 (8 ounce cansunseasoned tomato sauce
  • Pasta & Grains

    • 8 oz Elbow macaroni
  • Baking & Spices

    • 3 tbsp All-purpose flour
    • 2 tsp Cinnamon, ground
    • 1 Nutmeg, ground
    • 1 Pepper
    • 1 Salt
  • Dairy

    • 3 tbsp Butter, sweet unsalted
    • 2 1/4 cups Milk
  • Time
  • Prepare: 20M
  • Cook: 1H 20M
  • Total: 1H 40M

Found on

Description

{{=it.review}}

food.com

food.com

388 5
Title:

My Big Fat Greek Pastitsio Recipe - Food.com

Descrition:

This is real comfort food! I love this meaty, rich casserole. I must warn you - you will probably end up with very messy kitchen after making this, but it is worth it. Named in honor of the movie My Big Fat Greek Wedding which celebrates Greek culture. I have been making this homestyle Greek recipe for many years, but it originally came from one of my favorite military community cookbooks, Enough to Feed an Army. Prep time allows for cooking the macaroni and chopping the onions And garlic.

My Big Fat Greek Pastitsio

  • Meat

    • 1 lb Ground beef or 1 lb ground lamb, lean
  • Produce

    • 2 cloves Garlic
    • 2 Onions, medium
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 2 (8 ounce cansunseasoned tomato sauce
  • Pasta & Grains

    • 8 oz Elbow macaroni
  • Baking & Spices

    • 3 tbsp All-purpose flour
    • 2 tsp Cinnamon, ground
    • 1 Nutmeg, ground
    • 1 Pepper
    • 1 Salt
  • Dairy

    • 3 tbsp Butter, sweet unsalted
    • 2 1/4 cups Milk

The first person this recipe

food.com

food.com

388 5

Found on food.com

Food.com

My Big Fat Greek Pastitsio Recipe - Food.com

This is real comfort food! I love this meaty, rich casserole. I must warn you - you will probably end up with very messy kitchen after making this, but it is worth it. Named in honor of the movie My Big Fat Greek Wedding which celebrates Greek culture. I have been making this homestyle Greek recipe for many years, but it originally came from one of my favorite military community cookbooks, Enough to Feed an Army. Prep time allows for cooking the macaroni and chopping the onions And garlic.