Cinnamon Sugar Baked Donut

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 3/4 cup Flour, white
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla
  • 3/4 cup Wheat flour

• Dairy

  • 1/2 cup Butter
  • 1 cup Milk

Found on sunshineandhurricanes.com

Description

Ingredients

• 1 cup Milk
• ¾ cup White Flour
• ¾ cup Wheat Flour
• 1 tsp Vanilla
• 1 egg
• ½ cup Sugar
• ½ tsp Salt
• 1 Tbsp Baking Powder
• ½ tsp Cinnamon
• ½ tsp nutmeg
• Cinnamon Sugar:
• ½ cup melted butter
• 1 cup sugar
• 1 tsp cinnamon

Directions

• Preheat the oven to 350 degrees.
• Lightly grease a Donut Pan with butter or vegetable oil.
• In a mixing bowl, combine the flour, salt, and baking powder.
• In a second bowl, cream together the butter, coconut oil and the sugar and then mix in the milk and vanilla.
• Add half the flour mixture in and stir, then add in the rest of the flour mixture and stir again just until combined.
• Scoop the batter into the ziploc and then cut a small portion of one of the corners off.
• Squeeze the batter through the hole and into the donut pan so that it is about ½ full.
• Bake the donuts for 10-12 minutes.
• Move the donuts to a cooling rack.
• Prepare the cinnamon and sugar mixture by combining the cup of sugar with the teaspoon of cinnamon.
• In a separate bowl, big enough to dip a donut into, melt the ½ cup of butter.
• Before the donuts cool, dip the top of each into the butter and then the cinnamon-sugar mixture. Serve ASAP.