Linguine and Clams with Almonds and Herbs

• Seafood

  • 2 lbs Littleneck clams

• Produce

  • 2 tbsp Chives, Fresh
  • 2 tbsp Flat leaf parsley, fresh
  • 4 Garlic cloves, large

• Pasta & Grains

  • 12 oz Linguine

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 3/4 tsp Red pepper flakes

• Oils & Vinegars

  • 5 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds, unsalted roasted

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on bonappetit.com

Ingredients

• ½ cup unsalted, roasted almonds, coarsely chopped
• 2 tablespoons finely chopped fresh chives
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon plus ¼ cup olive oil
• Kosher salt and freshly ground black pepper
• 4 large garlic cloves, thinly sliced
• ¾ teaspoon crushed red pepper flakes
• ¼ cup dry white wine
• 2 pounds littleneck clams, scrubbed
• 12 oz. linguine