Peanut Butter Coconut Oil Fudge

• Vegetarian
• Gluten free

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 1/3 cup Honey, raw
  • 1/4 cup Peanut butter, natural

• Baking & Spices

  • 3/4 cups Cocoa powder
  • 1 Salt
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 3/4 cups Coconut oil, virgin

Found on wholenaturallife.com

Ingredients

• 3/4 cups virgin coconut oil
• 3/4 cups cocoa powder
• 1/2 cup
• 1/3 cup raw honey
• 1/4 cup natural peanut butter
• 1 tablespoon vanilla extract
• Salt to taste (I did 2 pinches, but you may like your fudge more or less salty)

Directions

• Melt coconut oil in a small saucepan on your stovetop.
• Once coconut oil is melted, turn off the heat and add the cocoa powder, coconut milk, peanut butter, honey, vanilla and salt.
• Use your immersion blender to mix all ingredients directly in your saucepan. This may take a minute or two, depending on how powerful your immersion blender is. If at any point the mixture becomes too thick to mix, you can gently heat your saucepan again to reliquify your oil.
• Line a glass baking dish with parchment paper.
• Pour peanut butter fudge into your prepared pan, then transfer to the fridge to cool. If you want to speed up the process, you can also cool in the freezer.
• Once fudge is solid and firm (this usually takes several hours), cut it into bite-sized pieces, or whatever size you prefer.
• Store finished fudge in a lidded container in your freezer.