Heirloom Tomato & Beet Salad

• Vegan

• Produce

  • 2 Beets, medium roasted
  • 1/2 cup Heirloom cherry tomatoes
  • 2 Heirloom tomatoes, medium
  • 2 tbsp Herbs, fresh

• Condiments

  • 2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1/4 cup Pearl barley, prepared

• Baking & Spices

  • 1/4 tsp Black pepper, coarsely ground
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on foxeslovelemons.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt (optional)
• 1/4 teaspoon coarsely ground black pepper
• 2 tablespoons chopped fresh herbs (I used a combination of parsley and basil)
• 2 medium roasted beets, sliced
• 2 medium heirloom tomatoes, sliced
• 1/2 cup heirloom cherry tomatoes, halved if large
• 1/4 cup prepared pearl barley (optional)

Directions

• In small bowl, whisk oil, lemon juice, salt and pepper until well combined. Stir in herbs. Arrange beets and tomatoes on serving platter. Sprinkle with barley, if desired. Drizzle with vinaigrette and serve immediately.