Thai Salad Dressing

• Vegan
• Gluten free

• Produce

  • 2 tsp Cilantro, fresh
  • 1 cloves Garlic
  • 1 inch Ginger, fresh
  • 1/2 Lime

• Condiments

  • 1 tbsp Agave nectar
  • 1/2 cup Peanut butter, unsweetened creamy or crunchy
  • 2 tbsp Soy sauce, low sodium

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 tsp Sesame oil

• Liquids

  • 1/2 cup Water

Found on poshjournal.com

Ingredients

• ½ cup unsweetened peanut butter (creamy or crunchy)
• ½ cup water (or ¾ cup of water if you like the dressing less thick)
• 1-2 tablespoons agave nectar
• 2 tablespoons low sodium soy sauce (or about 1 tablespoon regular soy sauce)
• 1 tablespoon apple cider vinegar (or more according to your liking) OR 2 tablespoons unseasoned rice vinegar
• ½ lime, juiced
• 1 inch fresh ginger, grated
• 1-2 cloves garlic
• ¼ teaspoon sesame oil ( you may skip this if you dont like the taste)
• 2 teaspoons fresh cilantro

Directions

• Mix all the ingredients above in a high speed blender or food processor.
• Blend until smooth.
• Store in a jar with a tight-fitting lid. You can refrigerate them for a couple of days.