Sweet and Sour Short Ribs

• Gluten free

• Meat

  • 3 lbs Short ribs

• Produce

  • 2 Onions, medium
  • 1 Sage, ground

• Condiments

  • 1 cup Ketchup
  • 2 tbsp Mustard

• Baking & Spices

  • 3 cups Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 cup Vinegar

• Liquids

  • 1 1/2 cup Water

Found on dishesanddustbunnies.com

Description

Ingredients

• 3 lbs short ribs
• ground sage
• salt and pepper
• 2 medium onions, peeled but not chopped
• 3 cups brown sugar
• 1½ cup vinegar
• 1½ cup water
• 2 tbsps mustard
• 1 cup ketchup

Directions

• Preheat the oven to 350ºF.
• In a large skillet, season the ribs with salt, pepper and a sprinkling of ground sage. Brown the short ribs on all sides, but you dont have to cook all the way through since theyll be cooking in the oven.
• Place the ribs in a roasting pan with the 2 peeled onions. Leave the onions whole.
• Whisk together all the ingredients for the sweet and sour sauce until combined. Pour this over the ribs and stir them up a bit to make sure theyre coated.
• Put the roasting pan in the oven (with the lib on) for 2 hours to cook. Check on the ribs a couple times during cooking and stir them up a bit to make sure the sauce is evenly coating everything.
• When the 2 hours are done, check to make sure the sauce is thick enough to your liking. If youd like the sauce thicker you can put it back in the oven for a little longer- maybe 15 minutes or so - it just depends on how thick you want it.