Roasted Garlic Parmesan Potato Dinner Rolls

• Vegetarian

• Produce

  • 4 Garlic cloves, roasted
  • 2 Potatoes

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 1/2 tsp Active dry yeast
  • 4 cups Flour
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1/2 cup Parmesan cheese

• Liquids

  • 1 cup Water

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2 potatoes
• 4 roasted garlic cloves
• 4 cups flour
• 1/2 cup Parmesan cheese
• 1 cup water
• 2 eggs
• 2-1/2 teaspoons active dry yeast
• 1-1/2 teaspoons salt
• 1/4 cup honey
• 1/3 cup oil
• 2 medium potatoes, peeled and diced into 1-in cubes
• 4 cloves roasted garlic, mashed
• 2-1/2 teaspoons active dry yeast (1/4 oz package)
• 1 cup warm water (110F)
• 1/4 cup honey
• 1/3 cup vegetable oil
• 1 large egg
• 1-1/2 teaspoons salt
• 4 to 4-1/2 cups white whole wheat flour
• 1 large egg
• 2 tablespoons water
• 1/2 cup grated Parmesan cheese

Directions

• Place potatoes in a medium pot and cover with water. Bring to a boil over high heat, then reduce to medium and let potatoes simmer until very tender, about 15 minutes. Drain potatoes and let cool 5 minutes then finely mash with roasted garlic until no lumps remain. Set aside to cool.
• In the bowl of a large stand mixer fitted with a dough hook attachment, dissolve yeast in warm water. Let stand 5 minutes until foamy, then mix in honey, oil, egg, salt, and cooled potato mixture.
• Add 4 cups flour to bowl and mix on medium speed until a smooth dough forms, adding additional flour if needed. Turn dough onto a floured surface and knead until smooth and elastic, about 5 minutes. Place dough in a large greased bowl, turning once to grease top. Cover bowl with plastic wrap and let rise in a warm place 1-1/2 hours or until doubled in size.
• Punch risen dough down and divide into 16 pieces. Roll each portion of dough into a smooth ball and place in a greased 9x13 baking pan.
• In a small bowl, whisk egg and water together until smooth and brush over dinner rolls dough. Let rolls rise until doubled in size, about 30 minutes.
• Bake dinner rolls at 375F 20-25 minutes or until rolls are a deep golden brown. Remove from oven and sprinkle with Parmesan cheese. Return to oven and broil on high 1-2 minutes until cheese is melted. Remove rolls from oven and allow to cool 10 minutes then serve warm. Enjoy!

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