My Favorite Thin Crust Pizza

• Vegetarian

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1/2 tsp Granulated sugar
  • 1 tsp Salt
  • 1 Sauce and toppings
  • 2 1/4 tsp Yeast

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on thesaltymarshmallow.com

Description

Ingredients

• 2 and ¼ Tsp. yeast
• ½ Tsp. granulated sugar
• 1 Cup warm water
• 1 Tsp. salt
• 1 Tbsp. olive oil
• 2½ Cups all purpose flour
• Sauce and Toppings of choice

Directions

• Preheat oven to 450 degrees.
• In a large bowl mix together the yeast, sugar, and warm water and allow to sit for 10 minutes until foamy.
• Stir the olive oil and salt into the yeast mixture, then add the flour about ½ cup at a time until soft dough starts to form.
• When dough has started to pull away from the sides of the bowl use your hands to incorporate and knead the rest of the flour into the dough on a lightly floured surface.
• Roll dough out to ¼ inch thick and place on a pizza stone or well oiled pizza pan.
• Bake pizza in preheated oven for 5 minutes.
• Remove the pizza from the oven and top with your favorite sauce and toppings.
• Continue baking pizza 10-15 minutes until crust is golden and crispy, and cheese is melted.