Cheesy Crock-Pot Bean Dip

• Vegetarian
• Gluten free

• Canned Goods

  • 1 16 oz. can Refried beans

• Condiments

  • 1 cup Salsa

• Baking & Spices

  • 1 tbsp Chili powder

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 3oz. pkg. Cream cheese
  • 2 cups Jack and cheddar cheeses, mixed
  • 1 cup Sour cream

Found on prettyprovidence.com

Description

Ingredients

• 16 oz. can refried beans
• 1 cup salsa
• 2 cups (8oz.) shredded jack and cheddar cheeses, mixed
• 1 cup sour cream
• 3oz. pkg. cream cheese, cubed
• 1 Tbsp. chili powder
• 1/4 tsp. ground cumin
• tortilla chips

Directions

• Combine all ingredients (aside from your chips) in slow cook and stir.
• Cover, and cook on high for two hours. Stir periodically while cooking.
• Serve warm from the crock-pot with chips. *Recipe yields 4-5 cups dip.