Greek Fries

• Produce

  • 5 cloves Garlic
  • 3 tbsp Oregano, fresh
  • 3 tbsp Parsley
  • 4 Potatoes, large red wedges

• Baking & Spices

  • 1 Kosher salt and freshly cracked black pepper

• Oils & Vinegars

  • 6 tbsp Olive oil

• Dairy

  • 1/2 cup Feta

• Other

  • 1/2 cup Homemade tzatziki

Found on whatsgabycooking.com

Ingredients

• 4-5 large red skinned potatoes, cut into wedges
• 6 tablespoons olive oil
• 5 cloves garlic, finely minced
• 3 tablespoons finely chopped parsley
• 3 tablespoons fresh oregano
• 1/2 cup crumbled Feta
• 1/2 cup homemade Tzatziki
• Kosher salt and freshly cracked black pepper

Directions

• Preheat oven to 450 degrees.
• Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
• Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as neededArrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.