MY FRIED CATFISH w/ HOMEMADE NUGGETS

• Seafood

  • 2 Catfish, Fillets

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Flour
  • 1 Little spice is nice..add to the batter
  • 1 Salt & pepper.....tarter

• Oils & Vinegars

  • 1 Oil

• Other

  • breading crumbs..your choice

Found on justapinch.com

Description

Ingredients

• 2-3 catfish fillets
• 2 eggs..beaten, with a wee bit of milk
• flour
• breading crumbs..your choice
• a little spice is nice..add to the batter
• salt & pepper.....tarter, or yor favorite dip
• oil for frying

Directions

• 1Cut your catfish filet into bite size nuggets. ** TIP:I never buy the catfish nuggets packaged and sold in the store...!! NUGGETTS ????? I cut up my own...Then I know it is the best part of the fish! Wash and pat dry with paper towels. 2Put flour in one bowl. Beaten egg , with a little milk (very little)in another bowl. Bread crumbs,homemade cracker crumbs,or Panko in the third bowl. 3Dip the nuggets into the flour,then the egg wash, next the crumbs.Put on a plate. When the are all breaded ...put in the refrigerator for about 10-15 minutes. 4Heat the oil to a 350-370 temperature. Fry your nuggets 3 or 4 at a time...do not over crowd them. Drain on a rack over paper towels. Serve warm with dip of your choice. I use mayonnaise mixed with catsup. Salt and pepper..... and a salad on the side. Now enjoy to your heart content!!