Navajo fry Bread

• Vegetarian

• Baking & Spices

  • 2 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt

• Oils & Vinegars

  • 4 cup Oil frying

• Dairy

  • 1 cup Milk

Found on justapinch.com

Description

Ingredients

• 2 c all purpose flour
• 1 Tbsp baking powder
• 1 tsp salt
• 1 c milk
• 4 c oil frying

Directions

• 1To make fry bread – in a bowl combine flour, baking powder and salt. Stir in milk and mix until the dough comes together and forms a ball. On floured surface kneed the dough until its smooth. Let rest for 5 minutes. 2Heat oil in a deep skillet (oil should be at least 1 ½” deep) to 365 degrees. Break off ¾ cup sized pieces of the dough and shape into round discs that are about ¼” in thickness. Make a thinner depressed area in the center. Fry the bread (1 piece at a time) in the hot oil until golden brown on both sides. Turn only once. Drain on paper towels. 3Add your favorite toppings