Pork Binagoongan

• Gluten free

• Meat

  • 2 lb Pork

• Seafood

  • 1/2 cup Shrimp paste

• Produce

  • 1 tbsp Garlic
  • 1 cup Onion
  • 3 Pcs. dried bay leaves
  • 1 tbsp Pepper corn, whole
  • 1 cup Tomato

• Canned Goods

  • 1 Pc chili

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 5 tbsp Vinegar

• Liquids

  • 24 oz Water

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. Pork, cubed
• 1 tbsp Garlic, minced
• 5 tbsp vinegar
• 1 cup onion, chopped
• 1 cup tomato, chopped
• 1 pc chili (banana pepper, Jalapeno, or long chili pepper), sliced
• ½ cup shrimp paste
• 3-5 pcs. dried bay leaves
• 1 tbsp whole pepper corn
• 24 ounces water
• salt and pepper

Directions

• In a cooking pot, pour-in the water and bring to a boil
• Put-in the pork, vinegar, and dried bay leaves and simmer for 35 minutes or until meat is tender
• Remove the meat from the pot separating it from the liquid and other ingredients. set aside
• In a separate pan, saute the garlic, onion, tomato
• Add the shrimp paste and simmer for 5 minutes (more time is needed for raw shrimp paste)
• Put the pork in and cook for 7 minutes. Be sure to mix all the ingredients well
• Add the chili and simmer for 3 minutes
• Add salt and pepper to taste
• Serve hot. Share and Enjoy!

Nutrition