Nectarine + Rosemary & Honey Shrub Fizz

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Nectarine, Slices
  • 4 cups Nectarines
  • 1 Sprig Rosemary, Fresh
  • 1 Rosemary, Fresh sprigs

• Condiments

  • 1 cup Honey, raw

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar, raw

• Drinks

  • 1 Sparkling water

• Frozen

  • 1 Ice

Found on thekitchenmccabe.com

Description

Ingredients

• 4 cups Nectarines (about 5 large nectarines), pits removed, thinly sliced
• 1 cup Raw Honey
• 1 Sprig Fresh Rosemary, roughly chopped (remove woody stem)
• ½ cup Raw Apple Cider Vinegar
• Ice
• Sparkling Water
• Fresh Rosemary Sprigs, to garnish
• Nectarine Slices, to garnish

Directions

• Place the nectarines, rosemary, and honey in a large jar or seal-able container. Mash the nectarines and honey together using a muddler or wooden spoon. Cover with a lid. Place in the fridge and let sit for 2 days, shaking occasionally. After two days, pour the mixture into a fine mesh sieve, pressing on the solids to strain out the fruit syrup (alternatively, you can blend the whole mixture and then strain it through a sieve to get the most fruit and flavor out of it). Place the syrup back in a jar and stir in the apple cider vinegar. Place back in the fridge for another 3 days. Shake syrup before using.
• Mix 1 part syrup to 3 parts sparkling water and pour over ice. You may like more or less syrup, depending on your preferences
• Garnish glasses with nectarine slices and a sprig of rosemary.