New Orleans Truck Fries

• Vegetarian

• Produce

  • 1/4 cup Parsley
  • 4 Russet potatoes

• Baking & Spices

  • 2 tsp Creole seasoning

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1/3 cup Parmesan cheese

Found on laurafuentes.com

Description

Ingredients

• 4 russet potatoes, washed and cut into even strips (peeling is optional)
• ¼ cup finely chopped parsley
• ⅓ cup freshly grated parmesan cheese
• 2 Tablespoons oil
• 2 teaspoons creole seasoning (I used Zatarains Big & Zesty)

Directions

• Preheat the oven to 400 degrees.
• Wash, peel and cut the potatoes into strips. Soak in water and dry well.
• On a parchment paper lined baking sheet, toss the potatoes, creole seasoning and oil. Using your hands, toss well until everything is evenly coated.
• Bake for 20 minutes, checking after 10 minutes to flip for even browning.
• Remove from oven and coat potatoes with fresh Parmesan and parsley.
• Serve hot with a little mayo and ketchup.